AUDIT & RISK COMMITTEE

Mrs. Istini Tatiek Siddharta, was appointed as Independent Commissioner in the Company’s Annual General Meeting of Shareholders on June 13, 2025 and elected as Chairperson of Audit and Risk Committee of PT Diamond Food Indonesia Tbk since June 2025. She has served as Independent Commissioner and Chairperson of Audit Committee at PT Daya Intiguna Yasa Tbk since 2024.  Previously since 2021 up to May 2025, she served as Commissioner at PT Austindo Nusantara Jaya Tbk, as well as a member of the Sustainability Committee in the Board of Commissioners. Prior to her commissioner position, she had a long track record in the company's top management, including as President Director (2016-2021), Vice President Director (2013-2015), and Finance Director (2001-2012) in PT Austindo Nusantara Jaya Tbk.

Mr. Ibrahim was appointed as Deputy President Commissioner in the Company’s Annual General Meeting of Shareholders on June 13, 2025 and elected as Member of the Audit and Risk Committee since June 2025. He joined the Diamond Group as Commissioner of PT Diamond Cold Storage (DCS) in 2015. Prior to joining the Company, he served as President Director of PT RGM Indonesia (2005-2009), President Director of PT Riau Andalan Pulp & Paper (2001-2004), Independent Commissioner of PT Mandiri Inti Finance Tbk. (1998-1999), and President Director of PT Hasfarm International (1981-2001). Currently, in addition to serving as President Commissioner of DCS, Mr. Ibrahim also serves as Commissioner of PT Sukanda Djaya (SKD), President Commissioner of PT NHF Diamond Indonesia (NHFDI), member of the Company's Nomination & Remuneration Committee, President Commissioner of PT Riau Andalan Pulp and Paper, and Director of Hasfarm Holdings Ltd.

Mr. Nakrim has been an Independent Commissioner since the Annual General Meeting of Shareholders in 2023 and elected as a Member of the Audit and Risk Committee of PT Diamond Food Indonesia Tbk since June 2025 Prior to his current position, he was an associate consultant at Claris Consulting Co., Ltd where he worked with many entrepreneurs in assisting companies to among others develop launch strategies to enter the lucrative UHT dairy market of a USD200 million dairy company; and also assisted in the launch of an innovative connected insurance product of Thailand's largest hospital chain. He holds a Bachelor of Science degree in Business Administration from the University of Southern California and a Master of Business Administration degree from Harvard University.